Today marks the last time I’ll punch in as executive director of the San Francisco Brewers Guild. On April 13th, 2015, I’ll be joining the team at Speakeasy Ales & Lagers as their Public Relations and Media Director. I spent [...]
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Today marks the last time I’ll punch in as executive director of the San Francisco Brewers Guild. On April 13th, 2015, I’ll be joining the team at Speakeasy Ales & Lagers as their Public Relations and Media Director. I spent [...]
I was recently asked by the Food Craft Institute to teach a two-hour session during their Business of Beer Master Course. It's a five-week program designed for people who are interested in starting a beer business. I'll be leading a Q&A [...]
It’s an exciting time to be involved in the craft beer industry. Year after year of double-digit growth, constant invention, creativity, and the surging number of new breweries is awe-inspiring. This “Golden Age,” which many people are calling it, is [...]
I arrived in San Francisco thinking I knew something about food. I used a French press, ate smelly cheese, and owned a few dusty cookbooks. Six years later I think about who made it, how it was killed, and choose [...]
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